A blog about Japanese culture » Food https://japan.coolocean.net Tue, 19 Oct 2010 13:59:34 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Miso (en:Soybean paste) https://japan.coolocean.net/2010/10/07/miso-ensoybean-paste/ https://japan.coolocean.net/2010/10/07/miso-ensoybean-paste/#comments Thu, 07 Oct 2010 14:24:41 +0000 Masamune http://japan.coolocean.net/?p=31 Miso’s main ingredient is soybeans. Miso is thick, salty paste produced by fermenting soybeans with salt and rice and barley fungi.

The one of characteristic is completely different taste in East Japan, and Central Japan, and West Japan.

Now miso is one of the representative Japanese condiments, along with soy sauce.

miso

miso

Various soybean paste

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